Back to Newsroom


Student gardeners plow through winter

Published: Sunday, January 3, 2010

TROY — It was likely a little easier than an old-fashioned barn-raising, but in much more extreme weather, as several Troy High students and Capital District Community Gardens staff members last week erected the frame for a new greenhouse on Eighth Street in below freezing temperatures.

Braving the cold, Troy High School students Luqman Azhari, left, and Tyler Gantt, rear, work with Mara Estes, center, and Tara Hotis, right, to erect the frame for a greenhouse on a garden plot on Eighth Street in Troy. Photo by Tom Killips — The Record.

“The metal poles were frozen to the ground,” said Stephen Corrigan, the produce project’s coordinator. “Ideally, we would have had the greenhouse up by now but at least it will be a permanent structure and we will not have to do this in the cold again.”

The greenhouse’s rafters and supports were installed Wednesday and the plastic insulation was planned to be in within the week.

“This is a windy site. We need to find a good time to put the plastic in since it’s a single, large sheet,” he said about the 30 foot by 60 foot structure about 12 feet high.

The produce project, which was launched at the end of October, helps at-risk urban youths learn job skills while also learning about farming and plants. They utilize garden areas in Albany, a site in Lansingburgh at Corliss Park, and the 1-acre patch on Eighth Street which happens to be across the street from where 10th grader Luqman Azhari lives.

“I’m wearing two pairs of gloves and I’m still cold,” said the Troy High student and project participant. “This has not been too hard though, just time consuming. My mom gardens every summer so I could see myself use this in my life too.”

The greenhouse going up on Eighth Street in Troy will be operated by Troy High School students under the direction of the Capital District Community Gardens. Photo by Tom Killips — The Record.

When finished, the greenhouse will be at a constant 50-degree temperature. The eight beds of vegetables in the greenhouse’s footprint, mainly salad greens, turnips and radishes, have been covered by a fabric to keep them from freezing, said Corrigan.

“The soil under that is actually pretty soft in comparison to the frozen soil in the rest of the garden,” he said.

Ten Troy High students mainly work outside in the area gardens but occasionally have food demonstrations and lessons inside about the biology of the produce and marketing techniques for farmers. The students, who get to take home some of the vegetables and a stipend, work about 10 hours per week on the project, which is covered by grant funding.

The food they grow is sold to places like Jose Malone’s in Troy and the Executive  Mansion in Albany.

Danielle Sanzone may be reached at 270-1292 or by email at dsanzone@troyrecord.com.

 

Back to Newsroom