
Gardens ripe with tales of Albany
Urban community plots
are a fertile ground for diverse crops and a variety of people
By
PAUL GRONDAHL, Staff writer
First
published in print: Sunday, August 23, 2009
ALBANY -- Dressed in his formal chef's
whites, Noah Sheetz, Gov. David Paterson's executive chef, ambled
across Eagle Street from the Executive Mansion and picked his way
through the bounty of the community garden that borders Lincoln
Park. From neatly ordered, weed-free rows in a corner plot he tends,
Sheetz yanked up a fistful of ruby beets the size of baseballs and
sliced off a head of broccoli as wide as his palm.
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Noah Sheetz,
Executive Chef of New York State picks some fresh
produce from his plot at the Lincoln Park Community
Garden in Albany. (Michael P. Farrell / Times Union )
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"This has worked out really well and it's great to learn from the
other gardeners," said Sheetz, a Culinary Institute of America
graduate with solid restaurant credentials.
As
Sheetz commiserated about tomato blight and an influx of pesky
beetles, gardener Euthia Benson, who grew up in the Deep South, told
a story about how her mother taught her to grow tasty okra when she
was a young girl.

"If her okra plants weren't producing well, she'd show me how to
come along with a switch," Benson explained, pantomiming a
tap-tap-tap on the plant's stalks with a slender stick. "She'd hit
the okra and talk to the plants. I swear they grew bigger."
If you want to hear human tales and discover the essence of "The
Story of Albany," spend some time between verdant rows of cabbage
and cucumbers, collard greens and carrots, strawberries and Swiss
chard.
Or,
as we did, you can loan a few digital cameras to staffers with
Capital District Community Gardens and encourage them to document
the vitality and love evident in the faces of the people who tend
the 46 community gardens across Albany, Schenectady and Rensselaer
counties.
Community
gardens are an urban oasis, a window that opens onto a cultural
melting pot. All that's required is a bit of labor and a yearly
donation of $20.
Here, you'll find Jamaicans raising callaloo, a leafy green
vegetable used in Caribbean stews and soups. Burmese refugees who
managed to escape their embattled homeland with a pocketful of seeds
coax vegetables nobody has seen before from the soil. Gardeners from
India grow varieties of beans as long as the span of one's arms.
In these inner-city acres, rich and poor, white and black, young and
old and people spanning the social, economic and ethnic spectrum
mingle and create a community that is something of a surrogate
family. Over the years, the community gardens have been the site of
weddings, at least one funeral and fertile ground that has spawned
countless romances and lifelong friendships.
"What
happens in a community garden is very special," said executive
director Amy Klein.
The experiment started in Troy in 1975 with Dean Leith, who joined
Garden Way executives and a loan of Troy-Bilt rototillers to give
urban dwellers the tools and land necessary to grow vegetables.
In the late 1970s, Mayor Erastus Corning 2nd heard of the gardens in
Troy and imported the idea to Albany. Schenectady joined in, too.
About 3,000 gardeners currently participate, some of whom have
tended their plots for decades. As a response to tainted food scares
and the economic recession, the number of new applicants doubled
this year and a usual 500-square-foot plot had to be trimmed in half
for newcomers to meet the demand.
The Capital District Community Gardens have received a grant to
build 10 more gardens, which cost $10,000 to $30,000 apiece, and are
currently looking for donations of land.
"What's so great about community gardens is that you get people
mingling with each other who'd never meet otherwise," Klein said.
"We've got lawyers pulling weeds alongside laborers and immigrants.
They help each other and form an amazing community. They become
families, in essence."
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A
patch of sunflowers spring up to the sky at the Lincoln
Park Community Garden in Albany. (Michael P. Farrell /
Times Union ) |
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For gardener Jay Browne, a 2008 Albany Law School graduate, his plot
in the Sand Street community garden was a welcome diversion from
studying for the bar exam.
"The garden was my reprieve after studying for eight hours," said
Browne, who had minimal gardening experience and yet managed a good
crop of potatoes, squash, carrots, beets, kale, Swiss chard and
strawberries.
"There's nothing like giving what I've grown to friends," Browne
said.
Margaret Diggs has been gardening at the 3rd Street community garden
in Arbor Hill for 25 years. This year, fingers crossed, she's
growing Hand melons for the first time. She's also been enjoying
harvests of her usual crops: collard greens, broccoli, onions,
carrots, cucumbers, Swiss chard and tomatoes (she escaped the
blight).
"Coming to the garden is my respite," Diggs said. "I meet people. I
refresh myself."
In the heart of the inner city, Diggs also invites tough young
thugs, who fly the colors of gang-bangers, to sample summer's
bounty.
"They'll walk by and I'll ask if they want to try something," Diggs
said. "It breaks them down a little, smooths some of those hard
edges. Gardening softens people."
Paul Grondahl can be reached at 454-5623 or by e-mail at pgrondahl@timesunion.com.
Tell your story
Go to http://timesunion.com/storyofalbany and click on the Story of
Albany links to share your stories and photos.
On the Web
To view a video about community gardeners, go to
http://timesunion.com/
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